Our red wines

Langhe Rosso D.O.C.

SCROLL DOWN

Wine: LANGHE ROSSO

Grape variety: Cabernet Sauvignon / Nebbiolo, together in the whole wine-making process

Wine production area: Novello

Grape vine training system: GUYOT

Soil: marly stripes, high percentage of fine sediment, silt and clay.

Altitude: 420 meters above sea level

Grape harvest: end of October

Yield: 8,0000 kilograms/hectare

Vinification: cooling of the grapes, maceration in contact with the skins removing the grape stalk for about 20 days, daily pumping over.

Fermentation: at a controlled temperature (max. 28°C) in stainless steel tanks, using the best wild yeasts.

Ageing: malolactic fermentation in contact with fine lees for some months, clarification and preservation in stainless steel tanks.

Sensory characteristics: deep red colour, floral aroma, fine and pleasant, winy, dry and fresh on the palate and a good structure.

Menu