Wine: LANGHE ROSSO
Grape variety: Cabernet Sauvignon / Nebbiolo, together in the whole wine-making process
Wine production area: Novello
Grape vine training system: GUYOT
Soil: marly stripes, high percentage of fine sediment, silt and clay.
Altitude: 420 meters above sea level
Grape harvest: end of October
Yield: 8,0000 kilograms/hectare
Vinification: cooling of the grapes, maceration in contact with the skins removing the grape stalk for about 20 days, daily pumping over.
Fermentation: at a controlled temperature (max. 28°C) in stainless steel tanks, using the best wild yeasts.
Ageing: malolactic fermentation in contact with fine lees for some months, clarification and preservation in stainless steel tanks.
Sensory characteristics: deep red colour, floral aroma, fine and pleasant, winy, dry and fresh on the palate and a good structure.