Wine: BAROLO DOCG
Grape variety: 100% NEBBIOLO MICHET
Wine production area: MONFORTE D’ALBA
Grape vine training system: GUYOT
Soil: rich in clay
Altitude: 400 meters above sea level
Harvest: middle of October
Yield: 8,0000 kilograms/hectare
Vinification: maceration of the skins in stainless steel tanks, 15 days at a controlled temperature.
Aeging: in small oak barrel for 24 months, then 12 months in the bottle.
Sensory characteristics: it has a rich, full body, a ruby red colour with garnet hints and an intense bouquet of spices and undergrowth.