Wine: SPUMANTE BRUT METODO MARTINOTTI
Grape variety: Chardonnay/Sauvignon
Wine production area: Novello
Grape vine training system: GUYOT
Soil: marly stripes, high percentage of fine sediment, silt and clay.
Altitude: 420 meters above sea level
Grape harvest: beginning of September
Yield: 8,0000 kilograms/hectare
Vinification: cooling of the grapes, de-stemming, soft pressing of the must at 4° to prepare it for fermentation.
Fermentation: at a controlled temperature (18°C) in stainless steel tanks, refermentation on fine lees in the autoclave for six months.
Sensory characteristics: straw yellow colour, fine and elegant bubbles.