Our white wines

Nas-cëtta

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Wine: LANGHE DOC NAS-CETTA DEL COMUNE DI NOVELLO

Grape variety: 100% Nas-cetta

Age of the vineyard: 5 years

Wine production area: Novello

Grape vine training system: GUYOT

Soil: marly stripes, high percentage of fine sediment, silt and clay.

Altitude: 420 meters above sea level

Grape harvest: end of September

Yield: 8,0000 kilograms/hectare

Vinification: cooling of the grapes, de-stemming, soft pressing of the must at 4°C to prepare it for fermentation.

Fermentation: at a controlled temperature (18°) in stainless steel tanks for four days, then the remaining fermentation occurs in wood.

Ageing: four months on the lees in small oak barrels, daily stirring of the lees (bâtonnage).

Sensory characteristics: straw-yellow colour with greenish hints; semi-aromatic with good ageing potential, particularly fresh wine with floral and fruity notes.

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