Wine: LANGHE DOC NAS-CETTA DEL COMUNE DI NOVELLO
Grape variety: 100% Nas-cetta
Age of the vineyard: 5 years
Wine production area: Novello
Grape vine training system: GUYOT
Soil: marly stripes, high percentage of fine sediment, silt and clay.
Altitude: 420 meters above sea level
Grape harvest: end of September
Yield: 8,0000 kilograms/hectare
Vinification: cooling of the grapes, de-stemming, soft pressing of the must at 4°C to prepare it for fermentation.
Fermentation: at a controlled temperature (18°) in stainless steel tanks for four days, then the remaining fermentation occurs in wood.
Ageing: four months on the lees in small oak barrels, daily stirring of the lees (bâtonnage).
Sensory characteristics: straw-yellow colour with greenish hints; semi-aromatic with good ageing potential, particularly fresh wine with floral and fruity notes.