I nostri bianchi

White Wine


Production Area: Novello

Training System: GUYOT

Soil: Marl layers, with a high percentage of fine sediments, silt and clay.

Altitude: 420 meters above sea level

Harvest: mid-September

Vinification: Crushing and destemming of the grapes with immediate separation of the must from the skins, followed by gentle pressing, stabilization of the must for 04 days at Zero Degrees.

Fermentation: using the best selected natural yeasts at controlled temperature 18°C.

Aging: in thermo-conditioned steel tanks

Organoleptic Characteristics: STRAW YELLOW color.

Cultivation: Integrated pest management with low environmental impact.